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Handed down for generations, the recipe used to make Hatfield & McCoy Moonshine is as authentic and original as the mountains and streams that bear the family names. The original recipe belongs to Devil Anse Hatfield and is currently produced in small, handmade batches, six days a week, in the micro-distillery in Gilbert, West Virginia, on original Hatfield land.
The Hatfield-McCoy feud began in 1875 between rival families of Devil Anse Hatfield and Ol' Randall McCoy. The story of “The Feud,” now over 135 years old, has become a modern American symbol of the perils of family honor, pride, justice, and vengeance.
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